Soulman's BBQ, Van TX

Worthless but interesting nonetheless.

 

Not totally worthless, I guess, since I love my steak finger baskets.... either 4 or 6 steak fingers, fries, texas toast, and country cream gravy.... yummmm, yumm!

 

6 Fingers and an EXTRA GRAVY to drowned the fries . . . .

 

Yes... and I eat the Texas toast with the gravy first.... been doing that since I was 8-10 yrs old.

 

I can eat my weight in Texas Toast with good cream gravy. I learned that those ###### yankees refer to it as white sauce (poor ignorant sons of ....). I did get a steak finger basket at a DQ south of Atlanta once, but it wasn't nearly the same quality. I also didn't like the out of state Whataburgers.

As far as Soul man's it has turned to crap, IMO the best BBQ usually comes from hole in the wall places. Not much to look at but ###### good grub.

 

My buddy from Long Island calls pasta sauce "gravy". I introduced him to my brisket and chicken friend steak while I lived in PA... blew his mind.

 

Maybe we as Texans owe it to the rest of the nation to explain to them what food is SUPPOSED to be like? Especially Tex-Mex!

 

I did... my PA and NY buddies were regular attendees of my BBQs... I cooked pretty much every weekend, rain or shine. Miss those days.

 

try the bbq stand across from the flying j in Texarkana next time you go to Arkansas pretty good bbq

 

I always liked Roadside BBQ I-40 X-271 I think it was ???? Anyway it was just west of Memphizzz off I-40 red building w/truck parking..