US foods

Best advice I've ever heard

 

do you ever talk to any of the metro guys from sysco?

 

yes i talk to one of sysco driver who we do the same hospital every tuesday (4:00 am)there pay scale are different from us food of all the other food service drivers that i talk with we are one of the highest paid food service driver in the new york metro area

 

any idea what the exact numbers are for them? it's probably voluntary, like all union houses for sysco. any idea what their hourly rate is? thanks

 

am not sure i think they are pcs hrlyn plus miles

 

At my company, Southwest Traders, some guys hit $90,000 delivering Starbucks paper and yogurt shops. Sure some had to work 6 days or do 2 day routes but paper and yogurt shops aren't that heavy.

 

do the new guys have to do NYC??? and what time do you start .....???
i'm in jersey city,nj....about 5 mins from sisco....which is better...????

 

bump it up

 

i worked at pfg in nj on the tgi firdays account for 2 weeks and quit. The main reason why i quit was because it was teams. i cant stand running in a truck with another person. unless there my freind. anyways the work is hard and that was in fall when it was 70 degress out. i can only imagine what its like in the sweltering heat and the frost biting cold slipping on ice. the money is good and the 4 day work week sounds nice but in realtity your too dead to do anything on ur days off. u only have one lower back and as soon as u #### it up ur screwed.

 

Running as a team in foodservice is never fun. I made that mistake once, only once. Went back to running solo and never looked back.