right now i have carrots and pork chops with cream of mushroom soup over all in the crockpot...... yummy
cooking in the truck
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by beezle, Jun 19, 2007.
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Dinner tonight will be stuffed porta bella mushrooms stuffed with a mixture of ground pork, chopped onions, garlic, and thyme; topped with a sun-dried tomato pesto and grated asiago cheese. Sided with spaghetti squash and basil butter..
Quick to prepare, quick to cook... -
I have stuffed peppers cooking in my burton oven... when you start to smell dinner, its usually done!!
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For those of you who like good affordable food I am going to start documenting many of my cooks. Before I got behind the wheel of my truck I was and still am a rather good Chef and competitive BBQ'r
If you want to follow some of the cooks I will be doing you will find what I am cooking on my facebook page.. Just search for Pete Benac..
Just be forewarned I have many friends who like me are Christians, including a Pastor or two, following my FB page.. Please try to remember that if you respond to my posts -
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There are many different things you can make in a truck... Check out the camping section at cabelas
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With all my cooking appliances I carry in my truck I think I eat pretty good. Here's a sampling of breakfast, lunch and dinner on any given day. My only issue is finding a dishwasher that works efficiently in the truck.
Attached Files:
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haha they have dishwashers for the trucks trust me even a real side by side fridge. id'e hate to see what that does to the batts though never mind the poor altinater when the gen set is not running lol. i seen a truck with a darn fireplace in it what is this world comming to
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I don't know if this has been said yet or not but I always carried a Coleman single burner stove (The kind you screw a small propane tank to and the tank is the stand) and a square vegetable/fish basket. You can get the single burner stove at Walmart and you have to look around for the square basket.
Sometimes when I was out on the road I would get a hankerin' for a big rare steak. Whenever that happened I would find a grocery store and get a nice t-bone or ribeye and put it in the basket with some Italian dressing on it and grill it up over the single burner stove. Not every truck stop is suitable to do this so you have to use your better judgement.
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