Question for you jayc...or anyone else who is doing food service....do you see yourself doing the job LONG TERM? I do a lighter version of food service now...we haul for grocery stores...and the load is split with pallets and frozen cases...so each store(15 to 20 stores on a route) will get one or two pallets and 20-50 cases of frozen product that we fingerprint. Not a walk in the park, but you guys seem to be on another level. Not afraid of work, but don't want to run myself into the ground either. Any concerns with wear and tear on your body? Is it all about working smart and you'll be fine?
MBM
Discussion in 'Discuss Your Favorite Trucking Company Here' started by jayc234, Aug 14, 2013.
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