sysco foods

What cbake said shuttles are those worse from my experience cause mostly mom n pop shops so trying to cram million cases on a tiny trailer 28ft usually alot of stops. I work frz avg my avg shuttle pull is 200-250cases 23-27stops usually 2 pallets will have 10-15stop each on them which makes it impossible to zone for the driver n one pallet will have 1-4 stops alot easier to zone.

 

You need to visit Truckingboards forum. Sysco has their own forum there, plenty of good info.

 

Each person stacks different/zones different n each sysco is setup diff. Cooler wise are bags are right after meat n if got a bunch u gotta stack them together in one spot or u pretty much f yourself for the rest of pull so hard to zone.. Dry alot easier to stack on bags cooler not so much since bags are not flat lumpy from potato carrots onion etc.. I know some of the sysco have that type of stuff at on last isle.. I know from talking to alot of are drivers they can tell if there gonna have good day or bad day but looking at the initial of who pulled the order. Some ppl try n zone like myself n others just throw it anywhere they want

 

Do you work out of Ocoee?

 

Yup sysco central fl

 

small world drew, i called ocoee in august looking for a transfer down there, get out of this snow. would you mind sending me a private message tell me what they pay in central florida?

 

Sent you a pm

 

Overtime after 8, there?