I belong to anytime fitness, there are somewhere around 2000 of them in the US and if you do a search on the website you will be able to see if there are enough of them to make it worth you time and money. Good luck!!!!
Dedicated/staying fit questions
Discussion in 'Questions From New Drivers' started by Vilhiem, Nov 22, 2014.
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Those elastic weight bands you can get at any walmart can give you a great full body work out right in your truck. They look girly ,but they work.
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I was told to lose 30+ lbs. and after a year of eating oatmeal for breakfast & salads 3 to 4 times a week for lunch and fresh fruits and veges for lunch & diner and going to the gym a few times a week not loseing weight I was told I was boarder line diabetic. I told the Dr. what I was doing and was not losing weight. The diet she put me on I could only eat carbs once a day be it breakfast or lunch not both & none for diner and could not eat pass 7pm at night, bed time was between 11pm & 12pm. You need time to burn off diner before going to bed.
I also cut back on sugar in my tea, from 3 to 1 tea spoon. No more dark cholate candy every time I walked by the bag, no more bags. I also cut back on the portion size, cant take in more than you burn! If I want more of something do veges or fruit.
I also do nuts, crasraisins (dried cranberries) and dry fruit as a snack.
I dont hit the gym as much as I should but I do a lot more walking, 2.5 miles at the beach yesterday 37* and windy! I also use the stairs whenever I can as it all adds up to burning calories.
I did lose 30 lbs., need to lose 20 lbs. more but the Dr. is happy and the biggie no diabetic level issues now. I feel so much better, can tie shoes without gasping for air, back & leg dont hurt if a stand for more than a half hour now too.
I also had to adjust my high blood pressure meds lower because of the weight loss.
Only bad thing from the weight lost had to buy all new pants (from 44 to 40) and shirts so $$ for them.
I agree it is a life style change, the only hard part is getting started on it not hard after that.
Good luck
Dave ----Lepton1 Thanks this. -
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It is REALLY DIFFICULT to find good, healthy bread. My simple rule is if the ingredients list has things I can't pronounce or more than a dozen ingredients OR has sugar anywhere in it I won't buy it. I'm stopping more at stores other than WalMart, although even at WalMart some locations will have a good local brand.
If I can't get a good bread I have a glass Pyrex bowl that I use for making whole grain cereal that I then put in the cooler. I'll use a microwave at a truck stop to heat it up. I'm focusing on barley, quinoa, and similar grains that have balanced protein.
The thing is I can't eat an entire loaf of bread in one week. One slice for sopping up the oil and vinegar a day is enough for me.
I'm considering purchasing the Burton Oven, with temperature settings from 100ºF to 350ºF and making my own bread on the road. Clean up will be the issue. I'll need to figure out a way to efficiently prepare it. The bread I'm most interested in making is Essene bread (sprouted grains that get mashed up into a patty and cooked at about 100ºF or simply dried a bit in the sun).Dr_Fandango44 and bergy Thank this. -
I used to take 4 tsp in my tea/coffee......now zilch. Kicked it over 40 yrs ago.
The only problem I have with doctors is that by and large, they have no clue about nutrition. They're not trained in that area, surprisingly. They're trained to get you on medication in the main. My doctor does his best to get me on statin drugs. I wave him away with that nonsense.
His rationale is that I'm old...61, so WTF. There's gotta be something wrong with you. Trouble is, he can't find anything. Now he's calling me a freak of nature......oh pleez!!
with the Internet you can do all the research on what will work for you.
What works for me may not work for others but sugar and processed foods have the potential to cause so many health problems.
Good luck.Lepton1 Thanks this. -
I've always got a bottle of balsamic and olive oil on the truck which goes great with avocado and Parmesan cheese. I rarely eat bread now so I miss it dearly. But the sprouted grains are a good choice. -
My biggest thing is going to be finding stuff that I can heat/eat "quickly" that still has good nutritional content. I can do quite well if I'm home, but if we were all home...well I think we can fill in our own blanks there.
So really, it all looks like for me personally...
- cut back on the sugars
- more fiber (whole grains)
- more fresh ingredients
- Get out of the driver's seat & move with the purpose of exercising.
- look for those elastic bands.
Oh! If you guys are looking for good bread/something that'd last... Check most grocery store's nutritional/special diet/organic sections. The bread you'll find there is going to be on the pricy side, but 99% of the ingredients are easily pronounceable and it comes frozen. As long as you can keep it cold enough it'll last forever like that.
@ Lepton1 : I've got a killer Jambalaya recipe if you're interested. Uses whole-grain rice and quinoa as a base, and you could very easily stick it into a crock pot or adapt it for anything you've got.
Many doctor's aren't well-trained, if at all, in the art of eating. The best advice a doctor ever gave me for losing weight was to avoid any food that's white. In most cases, that's going to be all your starches and stuff that has no nutritional content in it whatsoever. I'd like to think that doctor knows what he's talking about; I've seen what is in his grocery cart at the store and he does know what he's doing.
*Eventually I'd like to compile this together and make a guide* -
Most of the time we ate really healthy. but, there are times like when your down south and ribs, southern fried chicken, and my personal weakness southern sweet tea, call my name. but these were just a small percentage of the time. Usually, we would grab boiled eggs, fruit and vegatable cups(if it looked fresh), most truck stops had em at the counter. We always kept odwalla bars, and dried fruit for a quick snack. as far as bread, it had to be Dave's or Ezekial, or we would eat something else. for sandwiches we would make letttuce wraps, ham and cheese on the inside. was definately easier to do when driving team with wife and whoever wasn't driving could throw a meal together. We bought a steamer that we used for several different homemade meals, once a killer gumbo, was awesome, but driving 3 hours smelling it cooking was torture. Not sure what I will do once I am back on the road driving Solo.
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Unfortunately down south we fry nearly everything, even the healthy stuff. So I know what you mean Negativecold13.
Ezekial was the brand of bread I was thinking of, thanks for that, but there are many other breads that would fit the bill I think.
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