Sapp Bros steak

This was 10 bucks.... including the 24oz.

Best part, no tip for bad service.

 

You like you steaks pretty rare!! lol

 

Well, this was the finished product.

 

I was hoping you were gonna put it on the grill a bit longer.

 

i like my steaks bloody rare

 

Can you say Cholesterol ? I prefer chicken and fish, and even better if the fish is raw, fresh out of the Ocean.

 

You buy me a Tuna steak and I'll use that rib-eye as a wheel chalk!

As far as chicken.... if I didn't cut the head off and strip the feathers I'll skip it. I've seen too much. Same goes for eggs, kinda. Beggars can't be choosers, eh?

 

The food list that I got after having my gallbladder out last summer, lists red meat from leanest to fattiest, Sirloin is top on that list of approved. Didn't have my first ribeye or NY steak, that didn't make me sick, until Christmas, took my body that long too adjust to it, and I buy most of my red meat from a butcher shop, that normally uses grass fed.