At Exide in Muncie, waiting to unload, trying out my new rice cooker with some Cajun red beans and rice with ham chunks and steamed broccoli cauliflower and carrots.
Trying to eat better so that means more truck cooking.
I'm baaaaaack!!!!!!!!
Discussion in 'Discuss Your Favorite Trucking Company Here' started by Captain Zoom, Dec 5, 2014.
Page 526 of 569
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I thought so. Your really a mobile gourmet chef that operates his business from an 18 wheeler serving truckers through the 48 states.
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Pfffffffffft
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You think I'd be wearing these freaky Goodwill Store outfits, if that were true??
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Well back on the road and my day gets wasted by a slow receiver then a slow shipper. Houred out and less than 200 miles.
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Did you get paid for the delays???
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2 hours each so--no. 2hrs free on detention. Also the pickup wasn't supposed to be ready til 1800 (I was early).
It all comes out in the wash. -
Hopefully my last day dealing with Harvey evacuation traffic (people are starting to head back South). Atlanta was a nightmare this afternoon.
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Some of that was Irma too. I noticed lots of FL plates in southern TN today on 75.Captain Zoom Thanks this.
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1hr drive to cover 35 miles this morning. So glad to be getting out of this metro. Headed to Muncie for tomorrow morning.
I have a new hatred for Atlanta.bigred81 Thanks this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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