Made it home with an hour left on the clock. New steer tires tomarow. The old one has some life left in it at 200k miles but is getting a funny flat spot on it. Looks like I’m off to Oregon on Monday after I kick off the shingles. It a 20’ long, 10” wide, 12” tall and less than 800 lbs. getting best $ I’ve ever seen to go to the coast. I think there will be a little room left over for something else maybe? Wink!![]()
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 569 of 21984
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Crusader66, ShooterK2, 4mer trucker and 7 others Thank this.
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Never tried that before?
It’s good.
The gravy needs to be thick though, IMHO.cke, 4mer trucker, johndeere4020 and 3 others Thank this. -
Not the brown gravy. Always looking for new food ideas to try.cke, Crusader66, wore out and 5 others Thank this.
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Must have a little yankee in ya......brown gravy, like sweet tea from north of the Dixon line. LOLcke, Crusader66, johndeere4020 and 6 others Thank this.
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A roadside place not far from here has good open face sandwich platters, and you can get different gravy on your fries depending on which meat you prefer.
cke, wore out, SAR and 1 other person Thank this. -
YANKEE???
No need to insult the man like that.
Zeviander Thanks this. -
Mix some cheese in there with the gravy. There's your winner.
Dang it now I'm hungry!
Zeviander, cke, Crusader66 and 8 others Thank this. -
Has to be grated cheese though. That liquid kind just doesn’t do it, not for me anyway.
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Work harder, millions on welfare depend on you!
tony97905, BoostedTeg, Zeviander and 9 others Thank this. -
Chunks of mozza cheese on hot fries covered with hot gravy is the best.cke, Crusader66, 1951 ford and 3 others Thank this.
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Page 569 of 21984