Vegetables?
I just bought 2 huge corned beef sandwiches at the amish deli...$6 for both.
Then bought $20 of smoked cheese and a bottle of wine.
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 818 of 21782
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Doesn't look like a $50 steak..but I bet it is...


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More like $30 with a dessert plate but sure...Oxbow, cke, Crusader66 and 4 others Thank this.
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Yup the bread gave it away. We ate at Outback in Vegas about a month ago and remember the bread and plate it came on.
We don't have a Outback where we live so when we get away to larger cities we like to eat there. I have always had a good steak there.
Enjoy your meal it looks good! -
Four shrimp does not qualify as surf.....
We don't have anything here either. The only place we'd eat at we just heard closed.Oxbow, cke, OLDSKOOLERnWV and 6 others Thank this. -
The Tide was out and the Shrimp were hard to catch Cane
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We had a Italian place....cool....the chef is siscialian.... Food was good...wine was good....then we was getting bagged iceburg and sand in my mussels.... I even stopped in the kitchen on the way back from the pisser......brother I run a business and I don't like sand in my mussels... He swore he soaked them. Brother I'm just telling you I don't like chewing on sand...we drop 80 large every time we're in here but if you don't fix this we ain't coming back....they are closed now.?..
Oxbow, cke, Steel Dragon and 4 others Thank this. -
I've bought bate shrimp bigger than stwik had for supper.....
Mama's sister gets mad at me....wants to take us out for steak in the city. Honey why don't you just come on down here.....hand cut at inch and a half...four minutes and flip...I'll even let you hear it moo......no check...Oxbow, cke, Steel Dragon and 8 others Thank this. -
Hey fellas, I'm just out here truckin it up. Getting that last little push before winter is over. I'm dragging ### looking for summer.
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I will say three of the best suppers I've had were in Vegas.....one was at Emeril Lagasse's restaurant at mgm.... 3 inch filet with garlic mash.....another was at the top of the stratosphere... I think we had pork tenderloin but they have this chocolate stratosphere special all stacked up with chocolate ganosh.... I think that one ran about 240 but we was up there for two and a half hours... It was awesome..
The other was at the golden nugget downtown.... They have a Italian restaurant upstairs.... I don't remember the name of the dish but it's happy in a big ol' bowl......oh... My.... God.?....
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