I’m from the Midwest. Just wondering if anyone knows how they operate? Are all the stops key drops? And everyone gets dispatched around 10pm? I used to work at U.S foods and hated dealing with kitchen staff, and also hated starting at 3 AM. So if Blue Line/little caesars are all key drops and you don’t deal with any people, then I might apply for this job. Any insight is appreciated, thanks.
Any info on Blue Line/Little Caesar
Discussion in 'LTL and Local Delivery Trucking Forum' started by 86degrees, Jun 30, 2018.