Where is everyone #5

Very close. 211LC

 

Yup, that was me, set the charcoal starter chimney down to pull the grate on the grill, started a little fire, I left it burn.

Might have been healthy till I added the mascarpone cheese and creme fraiche. Then it became just good. Though I am on a Keto diet and that all is good for it.

 

What do you have seeded there @rank? Winter wheat?

 

Fixed it for ya @shogun, lol.

 

Yep. Soft red. Not much spring wheat here

 

100 miles from stop uno and dos tomorrow... then we beat feat over to California...

Wondering if I could kick this Calexico bundle off Saturday but knowing the south... their closed...

 

The new cabs leak too?

Between the leaks and the fuse box being a piece of work... everything else cab wise is okay... I guess... still doesn’t mean I’d buy a Prostar.

 

In the ND oilfields we used that setup to deliver salt to a salt water plant. It was good to shave 15 minutes off each delivery (3 or 4 per day) going straight into the solution blending tank. That was 28 or 29 ton super b train loads from Canada. We were tickled pink when the new plant opened up with the drive-over conveyor. The only thing was that we had to watch the flow because we could stall the conveyor with too much weight on the belt.

 

You know I’ve seen TWO flat top flat glass W9s today. TWO. Both looked sharp.

As soon as I pull the knobs and head over to see what’s what I hear the kitty leaning into the throttle on the main road.

Hnnng.

 

Till when ? Sunday night ?? LOL