I ran the company terminal in Toledo for about a year, lived in Ottowa Hills and ate at Mancy's Steakhouse and their Italian Grill a few times.
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 3711 of 22018
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@SAR heres what mine looks like.
Does the temp knob go a full 360° or just 180°? Mine just goes 180°.
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Can't say I'm much a fan of this state either with their horrible roads, low overpasses, ridiculous OD routes and their barbarian speed limits for OD. Tell me how it's safe to have 16' wide loads moving along the interstate at 45 mph when traffic is blazing past at well over 70? I cringe whenever the lead calls for center because my rear pilot has to shut that madness down so I can move over. I watch my mirror in fear EVERY TIME praying my pilot doesn't get run over. Unfortunately the only other option we have is through Niagara Falls and that adds more than a day to the trip, not to mention New York's equally antiquated and barbaric OD regulations.cke, wore out, peterbilt_2005 and 20 others Thank this.
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SPD terminal or what company? -
Mine isnt much different...minus that fancy refrigerator switch *grumble*
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SPD
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Uber eats my friend. Brought a starving boy many a good meal for reasonable prices. And were talking real food not pizza or pasta. Had chicken fried steak and a baked tater in Atlanta last time I used em
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Thanks brother, that's good idea if I cant find a new one for sure.
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We had a 15 ton Manitex on a twin screw Louisville at EZ. had that Brazillian Ford 6 cylinder, talk about a turd from the word go!! It had a 8LL in it and would go 18 mph in reverse when Hirailing, that was it's only good feature lol.
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Page 3711 of 22018