Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 4132 of 22019
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Some things don’t need talked about they’re just known.
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That’s edible as far as I’m concerned! Nice job.
What sort of grill do you got with ya? -
He'll even I knew that. Me and my father in law went and acquired a Farmall H just to have in the shop cause we didn't want to be living wrong.
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I sous vide the steak to 130 degrees in an igloo cooler then finish it on this little Webber Smokey Joe with applewood charcoal.
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Cooking to temperature in hot water
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A Sous Vide immersion cooker is my next investment.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 4132 of 22019