Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 5177 of 22041
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Thank You!!!
Thank You!!! It may take more than 1.
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Got me a new trailer. Little smaller in terms of space, but has the full 10 foot spread and is a lot more professionally done than the other custom tridem.
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You're one of them types that likes bbq sauce ain't ya. If you gotta sauce it you cant cook it in my book.
Loaded and strapped and drenched. Lovely.Zeviander, blacklabel, 1951 ford and 11 others Thank this. -
That's the bartender.
Scares the crap out of me.lol
She teaches CCW classes and has a black belt in some kung ## ####.
She's bad ### in a tiny package.
Come on up.. I 'll introduce ya. -
I just don't like a dry rub on my ribs, or much anything else. Even steak is just some worchesteshire, butter, a little garlic. Chicken the same. Most of those dry rubs are too salty and have too much spice.
I've eaten some bbq at Memphis in May, no sauce, just the meat and bread. The group cooking it was called the Red Eye Smokers. I was too young for the beer they offered, didn't smoke the pot they offered, but I didn't want to be rude and turn down free bbq. Probably the best bbq sandwich I've ever had. If I have sauce, I want it a little sweet .Al. Roper, Zeviander, blacklabel and 19 others Thank this. -
Sounds like just my type!!
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I’ll go there for lunch pretty often if I’m home during the week. It’s pretty close n has a good lunch menu. Breakfast sandwiches are not good there tho.
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