Where is everyone #5

Feedlot alley
Picture butte Alberta

 

^What he said!!!!

 

Finally a voice of reason.

 

I've got it narrowed down to 2 guys and bodiless moose.

 

I love unsweet tea. The stronger the better. When I'm home my wife makes it by the gallon. Twelve bags of Red Rose and five bags of Twinings Irish breakfast tea per gallon.

 

I remember mom making sun tea. Which I read or heard some where lately that's bad for you. Can't remember why though. I'm thinking worms or something

 

Shrimp, crab, octopus and a fish fillet.

 

That's the only way my wife makes it in the warmer weather seasons.

 

The one next to it? Bushmills green, and Teeling are a couple of my favorites.

 

I think the wrinkle wall slicks done wrinkled too much.