No worries, been out here a few times. It's a favourite spot for a lot of our drivers, we just never get here most other days of the week, lol.
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 6939 of 22054
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Every day. Ain’t even got to be eatin.
Westbound23, Tug Toy, rphdriver and 23 others Thank this. -
Man I’m glad you bought one of them. I’m real curious on em. The theory makes sense to me, course we all know that don’t always hold water in the real world.
Sucks about the radiator, but at least ya caught it before ya got er on the road. -
Kinda hoping I’m home this Thursday!!!
Westbound23, Tug Toy, SAR and 19 others Thank this. -
No volvo, no flip flops, and no adidas track suit..
RIP old school trucking...peterbilt_2005, Westbound23, Tug Toy and 24 others Thank this. -
Yeah me too!!! By the way, what is macaroni and tomatoes. Where do collard greens come from and how are they prepared and I assume salmon cakes are ground up salmon made into patty’s.Westbound23, Tug Toy, SAR and 18 others Thank this.
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Collard greens are the leaves of collards. They generally come from the garden. Cut the leaves up and de-stem. Boil all day with a piece of salt pork/bacon or ham hock. Put pepper sauce on and devourWestbound23, Tug Toy, SAR and 21 others Thank this.
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Yes salmon cakes is salmon patties. I assume macaroni and tomatoes is pickled tomatoes and macaroni noodles, but that is one I’ve not had.
Westbound23, Tug Toy, SAR and 18 others Thank this. -
Well, macorni & tomato’s is just that actually, cooked together they are quit good. Tomatoes are cut up into smaller pieces.
Collared greens are cooked on the stove usually boiling them, but some fry them slowly.
Yes salmon patty’s are ground up salmon. I put crushed up crackers in mine among other things and fry, really good!Westbound23, SAR, 7-UP and 19 others Thank this. -
Growing up Aunt Winnie made tomato and dumplings, added just a little sugar and they were great!!
Westbound23, Tug Toy, SAR and 18 others Thank this.
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