Where is everyone #5

Happy birthday!

Need to celebrate with something besides that grapefruit IPA you got there.

 

Thank you!!

Lmao what grapefruit? This is a hoppy ipa tastes really good actually.
I bought it in Denver yesterday and brought some cases home.
I love different states local beer. I have one more rack of andifferent one that I’m about to open after drinking this one to test out stand by ahah

 

@1951 ford yall just can’t catch a break, can ya?

 

Man I hate to hear this, I feel for you guys. I keep thinking about that dam that @Bear135 was talking being a concern. Now a tornado killing people, bad deal all the way around.

 

Thanks for the explanation. I've been eating brisket nearly my whole life, and didn't know what burnt ends were. The thing I cannot understand for the life of me, and I will draw fire on this one, is if meat is cooked right why in the cornbread hell does someone drown it in sauce? My wife does and drives me to the very brink of insanity.

 

When I was in the Navy, every Friday we got all we could eat seafood. To this day I could eat my weight in scallops, and though not a seafood, mountain oysters is right there with scallops.

 

Depends on the meat I guess, I personally find pulled pork to be kinda blah without sauce of some kind, not drowned in it but still some sauce. I also like to glaze ribs or chicken with sauce at the end but don’t usually need to add any. Steak however better not need sauce. When they ask at a restaurant if I need any sauce they always say “I hope not” my dad gets a steak well done then pours A1 all over it, I always ask him why he doesn’t just get a hamburger without the bun, it’d be cheaper.

 

No offence to your culinary taste, but it sure looks burnt to me. Is that a Mississippi version of burnt ends?

 

El Reno tornado damage in the daylight.



Man that thing was small and was only on the ground for, what, not even a hundred yards? Bad spot though, trailer park and hotel.

 

None taken. I’m a medium to medium well type and this steak was really juicy. They must marinade it for a while. And that burnt fat has the best flavor to me, that’s why I like ribeyes the most.