Where is everyone #5

I'm not much of an International fan, but that one sure catches my attention. I guess that just goes to show that any truck given pride and attention can and will stand out.

 

You are absolutely right, and I think a lot of it depends on how the meat is cooked. I don't know what you guys use up in your neck of the woods, but down here there are all sorts of concoctions. The best I ever had was a 55 gallon drum cut in half, and we have mesquite here for wood. Sh.t grows like watered tulips. But good for barbque. Wife uses the gas grill a lot, and the meat is good, but not as good as putting it on the pit.

 

#### nice meeting ya! Everytime I meet someone off of here it seems I never have long enough to sit and talk.

 

We have oak and fruit woods mostly, I have a small tabletop gas grill for the camper but at home I only use charcoal, Kingsford has several charcoals out with different woods blended in, they’re pretty good.

 

Happy Birthday.

 

Saw a video of it late last night. Those poor people. Hope all of you are ok.

 

Saw a Weather Channel Report that 2 People were killed there

 

Amen JD

A good piece of Beef shouldn't need any A1 imo

 

I'm with you on that. I like the greasy "au jus" stuff in the bottom of the pan but that's where I draw the line.
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Grin