Where is everyone #5

well ..... I dunno about that. I got a pair of argyles I'm rather attached to.

 

Next we'll introduce marscapone...

 

Sure it’s... white looking. Ya rascal.

I heard The Stomach enjoys blue cheese on burgers from time to time. Adds a nice little punch.

I would always call it “moldy cheese” as a kid. Times were simpler. I wasn’t really wrong though?

 

Bleu Cheese is made by injecting ( yeah, basically with a hypodermic needle ) a particular strain of bacteria into a block of cheese while it's aging.

 

They keep the antlers warm in the winter months?

 

Also mentioned as another closely related branch of the butter/ cream cheese tree.

 

I’m not sure what to say, sad story for sure and maybe a lesson for us all. I’ve always said that a good driver isn’t one that knows when to say yes but one who knows when to say no.

 

yeah. they didn't shed this year. that's why they're still attached.

 

Chunk it and roll it in egg and panko and fry it up in a pan....

 

Dam Jim, those are a couple of your worst nightmare stories there, one sad and one with relief.

I had a similar situation driving while beyond tired, on the Jersey TP. Dam near killed some people while I was in a big truck. It was the first and last time I ever drove a big truck while I was that tired. I figured God was looking over me or them and I wasn't going to blow it off and waste it......ever.