What if it Snows?

Yes. Send me lobster and I’ll use that container and send back Avo’s and carne asada.

 

Is it weird that I’m starting to miss the snow down here?

 

So you take them and split them in half while they’re still alive. You clean the guts out and drop them on your grill. Maybe 5 minutes and then flip them on their shell for a couple of minutes and dump some good butter from grass fed cows.

Pull them off the grill and let them sit while you mix up some hot sauce with plain yogurt.

Pull the bug meat out and place on a steamed corn tortilla with cilantro, chopped Roma tomato and avocado. Add the yogurt salsa on top.

Enjoy with a fresh lime juice and tres generations tequila over ice.

Yum.

 

You can also race them before you kill them if you happen to get 3 or 4 of them and have a hard flat area.

 

####. Never did that. Next time I dive and grab some. Bug season is October to March... I’ll film it and then eat the winner last.

 

Your experience picking Western Express is similar to my experience picking Swift to start out. I regained my long gone CDL without going to a school, taking the road test in my brother's truck, then teaming with him for three months. At that time he could barely rub two nickels together running on a flat rate of $1.30 a mile. We mutually agreed I should go find another trucking job, as he couldn't afford to pay me.

So I went and visited four companies in Fontana. Swift was by far the most open and receptive. They took my three months experience in place of school and I went through their training program. My only regret was not telling my driver development manager I wanted to go flatbed right off the bat. By the time I told her she said I would have to go through training again. Screw that! I needed to start earning more than training pay.