What if it Snows?

Sigh for Dave's edification.......

Farmed salmon, though, also have other fats which are not as good for humans. A half-pound filet of wild salmon has 281 calories, while a half-pound fillet of farmed salmon contains 412 calories. Farmed salmon is loaded with twice as much fat as wild salmon and three times more saturated fat. Wild salmon packs more calcium, iron, potassium, and zinc and less sodium than farmed salmon. Depending on the farm, farmed salmon might have higher levels of contaminants than wild salmon, but biologists believe farmed salmon is safe to eat.

Most experts agree if you have a choice, eat wild salmon, but farmed salmon is better than no salmon, and farmed salmon is more readily available, can be found year-round, and usually costs less.

How does an Atlantic salmon differ from a Pacific salmon?

 

Maybe the truck got tired and laid down for a nap

 

Every fish product you buy is either sewage carp or tilapia.
You can grow tilapia in a portapotty

 

Thats Arkansas. Or Alabama. Or both.

 

Not out here. We go and wrangle yellow fin and albacore at place we call tuna town. About 120 miles off San Diego.

Wasabi soy sauce and Pacifico’s.

No sewage necessary.

 

Freightliner developer DEF. Well it was the The German Association of the Automotive Industry (VDA) registered the trademark.

I blame Cascadia’s. Hehehe

 

Of course it’s from the fresh clean ocean