Where is everyone #5

Sorry, you said he caught it and told his boss. That automatically disqualified him from working here. I mentioned to my boss today that tire was still flat off the rim, and pointed out that three people had missed it in their pretrips since I put it out of service.

 

Yessir, I like mustard on hot dogs with shredded cheese, on cheeseburgers, and on my chicken biscuits, mmm hmmm.

 

Hotdogs, burgers, no problem.

 

A Food Network Show is in Ur Future

 

Speaking of Wisconsin.....story I got there was a fella up there that showed up at the fair in missery......done walked away with the cash.

We didn't make the show

 

I just ordered three bottles of Costa Rica salsa that I saw on diners and dives. Be here Wednesday....

 

Guy Fieri came to Tom’s BBQ in Memphis, Tn on Diners, Drive In’s and Dives. The owner is a Palestinian American, the place is a hole in the wall. As far as BBQ in Memphis goes, his is some of the best, and my go to place when I am at my parents.

 

Fella I was watching was making basically a Philly samich with a squirt of this salsa with muenster melted on the flat top made with shaved ribeye and onion......

I got a freezer full of brisket I'm gonna try my own variation of it....

 

Just got to give them a little love. It’ll come around. Very rarely am I on more than 1 on the fan speed. That’s with a York compressor.

 

When both kids are home, and they aren’t fighting and all is quiet....there’s a reason. Someone missed their nap at school.