Where is everyone #5

#mooselivesmatter

 

Butter brings out the flavor in red meat. I saw a thing the other day, a fat dose of butter in black coffee sposed to help the bodies absorption of caffeine.

America the beautiful softly plays in the background when you house a 40oz ribeye doused in butter and hammer a jug of black with a dollop of butter dunked in it.

If a steak needs “steak sauce” the cook needs firing.

 

Sorta

 

When they ask if I need need steak sauce I usually say “I hope not”

 

Sounds legit. I’m not partial to the flavor of sage on chicken, I feel like it overpowers it too easy, great with pork tho.

They went to the grocery.... I been waiting for them to get back...... clearly..

 

I'll give it a try. I've got a little over $50 bucks in everything trying to get that stuff off, and all I've got to show for it is a mess on my hands. I want to thank everyone for their input. Vinegar up next.

 

Nothing better than fresh cow butter mixed with sorghum then drag a big cat head through it....!!

 

Photographic evidence that I'm being framed. Check for fingerprints on the trigger and cordite burns on that guys hands. There's no hoofprints on that weapon. I guarantee it.

 

We’re at Harbor Freight screwing around, I don’t know how they’d hold up but those are nice ratchets.