I’ve never made bacon, but isn’t it cured in salt? If it’s low sodium, then… Wouldn’t that mean it’s not cured enough?
I’ll put butter and salt on my bacon from here on out just to make sure.
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 11380 of 22054
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About da mn time.....!!!
W.Va. delegate seeks to hold ‘no-gun zones’ legally liable for shooting injuries -
I’d be a little perturbed about that too.
I want real bacon.
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Nice truck....
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I'll bring my appetite as well.
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Yeah, but I don’t know about 49 grand worth of nice.
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Give me a stump ta sit on and bibb and fork....I'll be like a rabbi ed dog when you all try and get between me and that kettle !!
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Can you imagine the reaction if we were caught doing this in today’s world?
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