cooking in the truck

Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by beezle, Jun 19, 2007.

  1. Jeepintrucker

    Jeepintrucker Light Load Member

    I want to see prep, raw in the cooker, done on the plate if you guys can snap a few of those pictures, ill even PM my number so you can txt it. I have done a rib eye, frito pie, of course ramen, and doing spaghetti tomorrow hopefully. I use a coleman propane one burner, and a 65 year old 10" cast iron skillet. I do dishes when I shower, and if I need to, use water to clean the food out before, so the truck doesnt smell like food.
     
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  3. Lady K

    Lady K Road Train Member

    Thank you!! I did - it is now out and resting while the brocolli finishes up. We have a rest stop marked in 13 miles - then dinner will be served!! I can't wait - it is smelling SO good!!
     
  4. CondoCruiser

    CondoCruiser The Legend

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  5. northstarfire0693

    northstarfire0693 Heavy Load Member

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    Has anyone tried the multi fuel stove from MSR ???? It will run off diesel and heats up quick. I use mine on deployment in Iraq and Pakistan had no trouble
     
  6. MotorinMomma

    MotorinMomma Light Load Member

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    I wrap the glass in a towel when traveling...no rattle...(also is bread storage when not in use..lol
     
  7. MotorinMomma

    MotorinMomma Light Load Member

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    I'm not thrilled with our coleman...will keep this in mind when we replace it...we had a built in fridge/freezer in the last one...was sooooooooooo nice....no food loss, no fretting about ambient temp to keep food temp down...
     
  8. MotorinMomma

    MotorinMomma Light Load Member

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    Our very small "home" does not smell like state cooking...if you can enjoy eating what most of the restaurants that are easily available to us call food more power to you. I prefer something with flavor, fresh ingredients and healthier selections.
     
    Klingon Thanks this.
  9. Klingon

    Klingon Heavy Load Member

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    It came out very, very good.... she took a leaf of fresh basil off of the basil plant that sets on the dash and put it on top of the tenderloin as it was cooking.... yummmmm.....
     
    Lady K Thanks this.
  10. Klingon

    Klingon Heavy Load Member

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    I just put a sheet of paper towel under ours. It dosn't interfer with it turning and it stopped the rattle.
     
  11. sydsdriver

    sydsdriver Medium Load Member

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    If you read their material, or watch the infomercial, it is all true. Even where they say you can cook from frozen.
    They are great. We have worn out a couple similar units.
    if you have a choice, get one with the dials rather than digital. The buttons for the digital are a weak point.
     
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