Open up a restaurant in my town West Melbourne, FL and you’ll be packed full 7 days a week.
High tech area and everyone seems to have money to eat out 7 days a week..
I’m not kidding, it’s insane! Even just a small take out place would be a success.
Hell, if you need a bartender/dishwasher I’m in!
Crazy Question
Discussion in 'Truck Stops' started by HotFoodie, Jul 1, 2023.
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No different than a gas station... Owner/Managment discretion.
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You’re actually asking this question ?
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The answer to your question is, how would you feel after spending a ton of money on a facility to then have a food truck park by the front door selling food and undercutting your prices?
Siinman Thanks this. -
Love the idea and it might be easier to just add Uber Eats or Door Dash so you have those kind of orders.
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