I HATE Subway

Discussion in 'Truck Stops' started by Kansas, Nov 17, 2010.

  1. Dave 1960

    Dave 1960 Road Train Member

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    Mar 1, 2010
    Shepherd, TX
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    I don't believe I have a clue what "sundrop" is.

    As a Hot Shot driver I take my lunch MOST days. There is a deli and a subway near each other where I could park. I tried the deli that time.

    If I ever do it again though, a 5 dollar foot long is PROBABLY what I'll do. I haven't had subway since I got out of the big truck.
     
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  3. camaro68

    camaro68 Medium Load Member

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    Dec 17, 2011
    Tennessee
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    http://www.sundrop.com/ Sundrop is big in southern middle Tenn.......Goes good with Sonic burgers. And Subway footlongs.
     
  4. wolfy7203

    wolfy7203 Light Load Member

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    Aug 26, 2007
    Northern Florida
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    Was actually going to have a sub at the ol' subway today. Pilot in Paducah, KY, the "sandwich artist" was finishing up with another customer when I walked up. So, I looked at the board trying to figure out what I wanted to get. The girl finished ringing the other guy up and walks up and asks me what I would like wearing the same gloves that she had been wearing for making the other guy's sandwich and handling the money. That was all it took, she was prepared to make my sandwich with those now nasty gloves, so I just said no thanks and walked away. I felt that there was really no point in getting into the whole "you need to change the gloves after handling money thing" since she had probably been doing it all day and contaminated everything already.
     
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  5. Wisc-Badger

    Wisc-Badger Light Load Member

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    Jul 21, 2011
    Winston Salem, NC
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    What wolfy writes about (above) is disgusting, I'll tell you though - what do you think goes on in a restaurant's kitchen you CANT SEE? At least you can see what the sandwich maker is doing at subway. As far as the food goes - it's a matter of not overdoing it. I use my FJ/Pilot reward card points to get a "free" veggie sub. I also buy decent deli meat at a grocery store and keep it in my fridge, and use it to dress up the veggie sub. So I'll have 2-3 veggie subs a month. And I've never had "digestive trouble". I used to buy cheese slices at the deli counter, too - until my doctor said I had high cholesterol.
     
  6. BoyWander

    BoyWander Road Train Member

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    Jul 22, 2011
    Michigan
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    I can't wait until their Sub of the Month is the Turkey again.

    That's all I ever get.

    Footlong turkey on wheat bread
    pepperjack cheese
    Lots of spinach
    green pepper
    onion
    light pickles
    light jalapenos
    black pepper
    a dusting of lettuce
    light (diet) mayo
    chipotle sauce
    and please wrap each half separately so that when I open up the package while driving down the road, I don't drop half of it on my dirty nasty floor and waste half a sub.

    Once in a while, if the "artist" does a good job, I will tip a dollar.
     
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