A couple pounds chicken thighs, legs whatever you wish.
24oz zesty Italian dressing
1 2lb spaghetti squash
Whatever seasoning you wish.
cut squash in half. Remove seeds.
Put half the bottle of dressing in pot, lay thighs on. Pour more dressing over thighs. Lay one half of squash on top of thighs. Add rest of dressing.
Pressure cook 15m. Quick release. Let cool for 5m. Take squash out first. Use fork to shred the squash innards. Plate them, then plate the chicken. Serve.
I would add pics but it appears that I can't upload pics anymore...