Regarding cooking

I don't ever eat "what nots" can't help you. haha
I use zip lock plastic bags. If you mean for cooking not much as far as disposable cookery.

 

Check out web restaurant. We get all our disposable container's from there.

Cool picture btw

 

There is a Facebook group called cooking on the truck, lots of ideas on equipment and recipes.

 

Disposable loaf pans for my lunch box oven. They're like 4 bucks for 3 at the truck stops but a buck for 3 at walmart

 

Roll of aluminum foil is a lot cheaper.That's what I use.

 

Hrm... I'm not so sure that there's much that's disposable that'll do okay with a butane stove. I doubt anything will melt, but you can get and old military surplus cookset and line it with aluminum foil. Just stir carefully so you don't puncture it.

It'll take up some space, but adding the aluminum foil to line it will prevent you from having to do dishes on the road. It's a little extra space but those sets were meant to be carried in a backpack.

Main concern with using a prefab or handmade foil pan would be stability. But you may know a few tricks I don't. Wouldn't be the first time.

P.s. - did you guys find a company that met your needs? I don't ever remember him saying.

 

Crackpot liners are real handy, they take the heat and keep the mess contained.