Taco Casa

It might just be my experience, but I’ve noticed something nationwide about Mexican restaurants and Mexican food is traditionally one of my favorites. They almost all seem to be skimping on the meat while doubling their prices for the same meal. I understand food prices have skyrocketed, but I’d rather pay a little more and get some serious Carne Asada in my Carne Asada burrito instead of big giant chopped up onion chunks, and bell peppers and a bunch of beans because that’s all they seem to be anymore. Used to get a half a pound of meat in a good Mexican restaurant’s burritos. Now you get remnants. Just charge more already and make them how they’re supposed to be made.

 

10/4 I noticed this with Taco Bueno... Hence I've switched to Rosas Cafe, not sure about taco cabana, maybe they are still legit....it's getting tough out here LOL...

 

I did ask for chips. Rosas charges for their chips. Tell them to stop.

 

Born and raised in the southwest. This is 100% true. I would not even waste my money on any "mexican" chain