Toaster Oven vs plastic trucks

I'm always looking at new methods to cook in the truck and was researching air friers. I found out they're basically dedicated convection ovens so I figured I'd look at convection toaster ovens.

Has anybody looked into the skin temperature of a toaster oven for truck use? I'm mostly concerned about if I put it where the microwave is now that it'll melt the cupboards or the vinyl sleeper curtain. I'm in an international LT, basically a Prostar.

It would open up a whole new world of cooking possibilities. Oven cooked chicken, roasted vegetables, or even pizza. I don't know. Just spitballing at this point.

Of course the one thing I want that I can never have is a better food prep area.

 

I actually have an instant pot. I've collected so many things to cook on. I've been cooking on a blackstone 17" griddle off the catwalk, but before that I was using an induction cooktop with a pot and pan, and a george foreman grill sometimes. And before that I had the instant pot making things every now and then like pot roast, soup, or pasta. I've been on vacation for new years and have used the instant pot to make rice a few times and it's so easy.

I was thinking of using an oven for roasting veggies and making chicken, but there's so many options with it. I'm pretty ADD when it ces to cooking and always have to think for a while if I'm not just grilling steaks or pork chops on the griddle. Figure I need to start expanding my dinners from just meat as well.

 

Do in you have a link to what kind of grill you use? Also, do you have any recommendations on instant pot recipes? It has gotten quite cold and snowy lately.