Waiting on New Trucks thread.

Discussion in 'Ask An Owner Operator' started by Midwest Trucker, Oct 12, 2021.

  1. gentleroger

    gentleroger Road Train Member

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    Someone grab the banhammer before this sickness spreads!
     
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  3. bonder45

    bonder45 Road Train Member

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    Oh goodie, looks like I’m forced to pay cash again because these nimrods don’t trust that I can pay my bills in the US as a Canadian.

    92603D5F-3D95-41E9-A3EB-2DA3B806A28E.jpeg
     
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  4. TallJoe

    TallJoe Road Train Member

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    Who's "we"?
    If "we" are the new truck owners, then excitement is not expected until 4 dol per mile on 2000 weekly miles is attainable.
    For others, 2.5 is better than 2.0.
     
    Last edited: Dec 9, 2022
  5. TallJoe

    TallJoe Road Train Member

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    At $2.5 per mile, and 8000 monthly miles, you can still make it work with over $4000 payments but the third of your work will go toward the loan installment and insurance.
    You are still left with about $8-10k after fuel, which may look exciting for a novice company driver - some experienced drivers make that much already form their CDL jobs - but this isn't all the money that you can spend on personal needs.
    The worst thing to realize, is that this workload must be sustained for the most of the 60 months straight.
     
  6. skallagrime

    skallagrime Road Train Member

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    I agree, sauerkraut shouldnt be wasted on such a despicable thing as sausage...

    (Since i was 8, i just have a nausea response to anything that smells remotely like sausage, one of very few foodstuffs i wont eat to this day. beats me)
     
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  7. TallJoe

    TallJoe Road Train Member

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    Maybe there are...
    I simply disagree with the idea that a dream truck purchase would require me to change the sweet spot lifestyle, I found for myself. I wish that how I run could could afford me such an impressive equipment ... but the equipment is supposed to be a means to an end, and not the end in itself.
     
  8. TallJoe

    TallJoe Road Train Member

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    Have you ever heard about "Bigos"?
    I make it every other week during winter time...


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  9. D.Tibbitt

    D.Tibbitt Road Train Member

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    What's in it ?
     
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  10. TallJoe

    TallJoe Road Train Member

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    Mostly, sourcrout stewed with sausage, chunks of pork, beef, mushrooms...you can add dry plums and some red wine for the royal taste...
     
  11. haycarter

    haycarter Road Train Member

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    Jun 9, 2012
    Australia
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