What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

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  1. Apr 10, 2022 #108561
    Dave_in_AZ

    Dave_in_AZ Road Train Member

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    Dave_in_AZ, Apr 10, 2022
    Dave_in_AZ, Apr 10, 2022
    #108561
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  3. Apr 10, 2022 #108562
    pete781693

    pete781693 Road Train Member

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    I am sure you meant the MASTERS
     
    pete781693, Apr 10, 2022
    pete781693, Apr 10, 2022
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  4. Apr 10, 2022 #108563
    Opus

    Opus Road Train Member

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    Opus, Apr 10, 2022
    Opus, Apr 10, 2022
    #108563
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  5. Apr 10, 2022 #108564
    Dave_in_AZ

    Dave_in_AZ Road Train Member

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    We we're getting worried.
     
    Dave_in_AZ, Apr 10, 2022
    Dave_in_AZ, Apr 10, 2022
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  7. Apr 10, 2022 #108565
    Dale thompson

    Dale thompson Road Train Member

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    Dale thompson, Apr 10, 2022
    Dale thompson, Apr 10, 2022
    #108565
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  8. Apr 10, 2022 #108566
    Dave_in_AZ

    Dave_in_AZ Road Train Member

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    The motherless wind returned all day. 498 miles.

    Took a tenth of our entire trip.

    We has arrived!!!!!!
     
    Dave_in_AZ, Apr 10, 2022
    Dave_in_AZ, Apr 10, 2022
    #108566
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  9. Apr 10, 2022 #108567
    Espressolane

    Espressolane Road Train Member

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    In Portuguese it is spelled chourico, most would not recognize that spelling. It is very different from the South American version. It is made from pig, and very tasty.
     
    Espressolane, Apr 10, 2022
    Espressolane, Apr 10, 2022
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  10. Apr 10, 2022 #108568
    tramm01

    tramm01 Road Train Member

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    Only kind I have ever had are Basque and I think they use what ever is on hand, but they are tasty— especially in breakfast burritos
     
    tramm01, Apr 10, 2022
    tramm01, Apr 10, 2022
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  11. Apr 10, 2022 #108569
    Espressolane

    Espressolane Road Train Member

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    This is the grill that is cooking all of this.
    The grill burns both propane and pellets. Will be using pellets for these.

    upload_2022-4-10_18-31-4.jpeg
     
    Espressolane, Apr 10, 2022
    Espressolane, Apr 10, 2022
    #108569
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  12. Apr 10, 2022 #108570
    Espressolane

    Espressolane Road Train Member

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    The Basque style are somewhat similar. They tend to spice them a bit differently and a bit less. They are both slow smoked, but not a heavy one like some others. Both are good,
     
    Espressolane, Apr 10, 2022
    Espressolane, Apr 10, 2022
    #108570
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