@Cattleman84 went local about 4 or 5 months ago and the ramification is no Idaho russet potatos at the local sams club for 2 weeks. I’m really tired of excuses about supply chain problems.
What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
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Down around Bainbridge?
Sorry, boys. Gotta take the chicken back to Walmart. Stunk like crazy when I opened it up.
Walmart twice in one day. How awesome is that?LoSt_AgAiN, pete781693, Cowboyrich and 7 others Thank this. -
Word.LoSt_AgAiN, InTooDeep, homeskillet and 6 others Thank this. -
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We grow 'em hereLoSt_AgAiN, Dale thompson, tramm01 and 3 others Thank this. -
That's probably why the chicken is bad. If it was raised in Georgia ( hopefully cage free, free grazed ), it was put on a container and shipped to China. Then unloaded and reloaded into another container for import to America.LoSt_AgAiN, InTooDeep, dwells40 and 5 others Thank this. -
That's just what I heard.LoSt_AgAiN, InTooDeep, Dale thompson and 3 others Thank this. -
I buy my meat from a local producer, (they're about 2 miles down the road from me, just past the dairy cows on the right, about a stones throw further on the left. If you start seeing beef cows on both sides, you went too far.) If you buy it at Walmart, there's really no reliable way to tell where it came from. Back when I was hauling for Monfort, some of that "Colorado beef" came from Haiti.
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