Dave, I have a real not joking question.
I notice in the food pictures you post, that a large portion of them have foods that one would put condiments on. Things like ketchup, mustard, and if you must mayonnaise as an example. I notice that you use a large quantity of Ketchup on most things. Is it to cover up the flavor of most things, or do you just really like the flavor of Ketchup?
What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
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She could really belt out a song.
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Wait! I caught this one trying to make a break for it.
Ha!!
Victory is mine!
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