What if it Snows?

Personal bourbon favorites are Four Roses, barrel select, then small batch. Elijah Craig small batch.
Woodford Reserve malt whiskey is also quite good.

 

I was thinking of pickled eggs just the other day. Hav3nt had any in a long time. Bait house at the lake I worked at had good ones. Ham hocks and pickled pigs feet too.

 

That’s nippy. Coldest I ever rode in was ten (10) degrees in Austin about 1984. It was a short ride lol

 

The wife will allow the consumption of boiled peanuts, but the pickled eggs I have to do in Secret. Great memories as a kid of going to the bait shop and getting 100 crickets, two pickled egg, a pack of pall mall and a Mountain Dew.

 

Curried pickled eggs. Mmmmmm

 

There was a guy that came out elk’n a while back from WV that brought a jug of sour mash that he’d built himself and you couldn’t tell it from Gentleman Jack— it was good— to good as a matter of fact

 

Drank a bunch of that in 98, the year the wheels came off

 

Did he age it in a barrel? I’m sure there are some out there that can make a nice whiskey. But I just ain’t found it yet.