What if it Snows?

It’s a hard life

 

T’mata looks like it’s to light on the salt and pepper

 

They have been boycotted since they went to the kiosk thingy and quit offering double decker tacos with no sour cream

 

The double deckers were like $.98 and a medium coke was about a buck and if you gave the cashier a $20 it was about 5 minutes of fine entertainment watching them try to make change and now it’s all gone

 

It’s got plenty of pepper. The doc says salt is no bueno

 

Polly got cheap and aged. I know the old stops in the 50-60-70's offered good brands and was mostly local cooking and was used regularly.
Now; with the cheaper made stuff, and a bottle on a table is barely used for long periods of time, gets stale... We have ketchup and mustard on our dining room tables, used and replenished. You want hot sauce, BYOB. I keep a jar of jalapeno shreds in my fridge, and when the menu has peas, b/beans, some meat/gravies, I take a spoonful down in one of the little plastic med cups to spread some taste. Some time share with someone of contemporary age. They appreciate, other are scared to sit close . Kids in their early 70's.

 

Knees are sore and right wrist hurts and all I did was remove, paint and install the quarter (1/4) round. And hooked the stove back up.

 

the Diablo is good.