What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
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Then, if the kitchen is big enough, there are the Executive Chefs who oversee a department, rin thenkitchen in the absence of the chef, or have other delegated duties.
Below them are the sous chefs who run a station and oversee the line cooks on that station.
Then there are line cooks.
Below them prep cooks.WesternPlains, 650cat425 and Wasted Thyme Thank this. -
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WesternPlains, 650cat425, D.Tibbitt and 3 others Thank this.
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It's where the 7 seals are starting to be broken
WesternPlains, 650cat425 and lovesthedrive Thank this. -
WesternPlains, 650cat425, D.Tibbitt and 1 other person Thank this.
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Rcranch81, WesternPlains, 650cat425 and 3 others Thank this.
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SO
The house is finished. Sheila said it looks wonderful.
SO
I sent dude the rest of his money, since I'm not going to be home for awhile. This was a lot more complicated than you might expect, because I've run out of road stamps and envelopes ( serious rookie move ).
BUT
Fortunately we are on a 34 and need some exercise.
Post Office 1.75 miles each way.
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Bought 3 of those forever envelopes with the postage on them, used one to send dude's check.Sirscrapntruckalot, Rcranch81, Cattleman84 and 6 others Thank this. -
Ouch. Highway 2, east of Slave Lake AB.
Cattleman84, WesternPlains, Dale thompson and 2 others Thank this. -
SO
Basically if a line cook makes it, it's going to cost $9.
If a sous chef makes it, it's going to cost $59.
Got it.Sirscrapntruckalot, Cattleman84, WesternPlains and 6 others Thank this.
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