The new toy, seasoned (took just short of an hour, 4 burns), then the initiation grill was my simple version of Philadelphia Cheese Steak. Onion, peppers (orange, yellow, and red) good London broil thin sliced (they wanted $24.00 a pound for NY Strip) Monterey Colby and Jack Colbry cheese and instead of a hoagie bun a lighter Bonte bun, toasted on grill then loaded with the goods.
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What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
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