What if it Snows?

In and out of the port in 4.5 hours. Best i ever done. The port is so much better when u deal with the flatbed side of it . After getting unloaded we went down the road and picked us up an empty can to drag bag to missoula

 

Gravy is just too easy to make from scratch.
Don’t really have to do much.

 

Driver from Idaho Falls runs a fast Red Volvo back and forth each week. All the 5 Guys Restaurants east of the MS River depend on him and that Volvo. Supposed to be superior taters...

 

. True but the main ingredient is the dripping from the meat that was cooked with love.

 

I remember stopping at that one time after driving past it several times. Moon was full and was quite interesting. Ive got pictures somewhere -

https://www.google.com/url?sa=t&rct.../story/11660&usg=AOvVaw3adgJCb2KoQ2ElXDtnp3AE

 

What to order with the Comander Cody?

 

Probably me... They are made about 40 miles from my house. I carry those amd other instant potatoes products in the truck for my own personal use.

Who me???? Lol

 

Sunday Gravy.

3/4 cup of white onion, fine chop
Garlic fresh, 4 to 5 teeth, fine chop
1 large can 28 ounce crushed tomatoes
I like this brand cento
1/4 cup good Olive oil
1/4 cup vermouth or vodka

Herbs:
oregano, basil, marjoram, thyme and rosemary.
Salt and pepper.

Optional additions: Beef bouillon ( cut back on salt, if used) Parsley

Place onion in sauce pan over moderate heat. Cook until tender 7 to 8 min. Add pinch salt, Garlic, cook until the garlic has a nice aroma. Add vermouth.
Let come to simmer. Add Tomatoes and Olive oil. Stir and bring to low simmer for about 30 minutes.
Add the herbs as you want, if you want a meat flavor add bouillon. Reduce to very low simmer for 10 or 15 minutes.