What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

  1. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    The OM's new vet, that has really nice knockers, was talking about a feeding schedule. And The OM was like, " IN HELL."

    So I was trying to ration out the Blue Wilderness. And The OM was like," IN HELL."
     
  2. lovesthedrive

    lovesthedrive R.I.P.

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    night all, more mowing tomorrow.
    If I didnt mention it. I mowed 4.5 acres of lawns on Monday. Tomorrow is only an acre. Grass isnt fully growing here. Tho it is trying to grow
     
  3. DrFlush

    DrFlush Road Train Member

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    So I wandered over to Chester's chicken after my shower, got a 4 piece tenders. There's got to be 3 birds in this box. Even being a fat kid I could only eat half. My dog will be even happier to see me tomorrow, he loves him some chicken. On a side note I've run during another blitz and so far have never been inspected during one , ten years and counting.
     
  4. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    This is like the perfect grilled cheese.

    20210506_173532.jpg
     
  5. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    The 3 piece is even a lot. Usually eat 2, save 1 and the Mac and cheese for later.
     
  6. DrFlush

    DrFlush Road Train Member

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    Apparently I've never had Chester's, I was expecting Popeyes size pieces. I was pleasantly proven wrong.
     
  7. Opus

    Opus Road Train Member

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    You know people lately don't appreciate the awesome magic of a simple grilled cheese.
    I applaud you sir.
     
  8. spindrift

    spindrift Road Train Member

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    Don't get so arrogant just yet.

    We haven't passed judgement on the cheese. Whatcha' got, driver?
     
  9. Espressolane

    Espressolane Road Train Member

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    Didn't you already get one? Or is this an additional?
     
  10. Dale thompson

    Dale thompson Road Train Member

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    . In my world grilled cheese must be served with tomato soup. On chilly afternoons is best is this a kitchen maneuver or just set it outside in that 100 degrees you’re enjoying out there?