What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

  1. MACK E-6

    MACK E-6 Moderator Staff Member

    Joined:
    Sep 19, 2005
    Messages:
    48,992
    Thanks Received:
    227,351
    Location:
    Baltimore, MD
    0
    I always mentally moon that part of the state on my way across the bridge every morning. Hopefully you weren’t there yet. :biggrin_25523:
     
  2. JolliRoger

    JolliRoger Road Train Member

    Joined:
    May 8, 2007
    Messages:
    17,036
    Thanks Received:
    140,984
    Location:
    Mississippi
    0
    Nice, but an excess of bone and tallow on that top one.
     
  3. MACK E-6

    MACK E-6 Moderator Staff Member

    Joined:
    Sep 19, 2005
    Messages:
    48,992
    Thanks Received:
    227,351
    Location:
    Baltimore, MD
    0
  4. Opus

    Opus Road Train Member

    Joined:
    Dec 18, 2011
    Messages:
    19,339
    Thanks Received:
    121,224
    Location:
    South GA
    0
  5. austinmike

    austinmike Road Train Member

    Joined:
    Jul 11, 2011
    Messages:
    11,614
    Thanks Received:
    101,785
    Location:
    Missouri
    0
    Man I drank an ocean of Busch beer
     
  6. Dave_in_AZ

    Dave_in_AZ Road Train Member

    Joined:
    May 4, 2015
    Messages:
    57,000
    Thanks Received:
    388,812
    0
  7. Cat sdp

    Cat sdp . .

    Joined:
    Apr 8, 2012
    Messages:
    20,988
    Thanks Received:
    73,251
    Location:
    Orion's Belt
    0
    A504CADE-1BB2-4EC1-861E-2EE9C374BE0F.jpeg
    probably dreaming of a cascadia……
     
  8. okiedokie

    okiedokie Road Train Member

    Joined:
    Jun 13, 2011
    Messages:
    12,377
    Thanks Received:
    92,679
    Location:
    PNWET
    0
    20210701_172211.jpg
    Old truckers never die, they get new Peterbilts.
     
  9. homeskillet

    homeskillet Road Train Member

    Joined:
    Jun 1, 2013
    Messages:
    5,956
    Thanks Received:
    44,516
    Location:
    Dayton, OH
    0

    They look pretty good. Not sure if it's a shadow in the picture, but the bottom steak looks a bit "wedgie" (thickness not uniform due to being cut on an angle due to saw operator error)

    2 or more ribs gets you into "roast" country.

    A 3-incher with one rib is the biggest rib steak I've seen, but I'm not a master cutter by any means, and I actually hope I can go back to cutting meat some day, and see more signs and wonders......
     
  10. homeskillet

    homeskillet Road Train Member

    Joined:
    Jun 1, 2013
    Messages:
    5,956
    Thanks Received:
    44,516
    Location:
    Dayton, OH
    0
    Looks like pretty standard supermarket trim spec to me.

    Not disagreeing with you, or saying that it's right......it just "is".


    When we lived back east, we used to go to an ACTUAL butcher shop. Man, that guy could work MAGIC with meat!

    You'd pay top dollar over the supermarket price, but when you got the meat home and unwrapped it, you'd just stand there looking at it, tears streaming down your cheeks as you whisper reverently, "It's beautiful.......so, SO, beautiful!"