Where is everyone #2!!

.
The big thing is things on a stick.[/QUOTE]

How about catfish on a stick?

 

I like it. Once a year is enough though.

 

How about catfish on a stick?[/QUOTE]

I would imagine.

I cant think of all of them but you can even get salad on a stick.

I had walleye cakes and a footlong hot dog washed down with a couple Summit Extra Pale Ale's.

 

I was more being a smart arse.
When I first met my now wife, we were out at one of the local temples and I see her sister eating something on a stick.
I ask what is it and then she shows me.
Roasted whole catfish on a stick, not deep fried. They cook them over wood coals unskinned. Just gutted. Am told they are tasty, but I passed on the offer.

 

I love smoked fish which would be similar to that I suppose?

I go to Mille Lacs lake in the winter and catch Tullibees (very oily white fish)and have a guy at our local meat market smoke them. They are delicious.

 

Started the day with some mini donuts as I have every year I've been there, then some cheese curds, some Poutine (for the Canadians), a Summer Shandy, a few other misc drinks. Spent a lot of time watching the Bud Clydesdale's getting ready to be hitched... It is an impressive hitch, I'll say that.

 

They are cool. I was up on machinery hill when they came by.

 

Back at Spiceland. We moved to the Mr. Fuel for the night and walked down to that Taste of India Restaurant. Took us 7 hours to go 180 routed miles from Spiceland, In. to Sidney, Oh. today. The other driver wanted to move out of the spots we were to nose into two other spots that were down from us because "I want to roll the windows down and not listen to trucks idle all night" I agreed. I wonder if he is going to say anything because I have had my engine running for about an hour now charging the batteries for my electric impact