Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 10541 of 22035
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OLDSKOOLERnWV, tramm01, cke and 16 others Thank this.
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They might’ve been boneless...
OLDSKOOLERnWV, tramm01, cke and 12 others Thank this. -
Then they wouldn’t be wings would they?Tall Mike, OLDSKOOLERnWV, tramm01 and 15 others Thank this.
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I didn’t wanna dishonor you by posting pictures of Buffalo Wild Wings dry seasoned buffalo wings...
We call those chicken chunks.
In all fairness — no photos were taken of the wings. They were alright. I gotta start ordering half and half with any wing order over 15.
Was TIRED of the buffalo flavor closing in on 20 wings. No amount of Blue Cheese could help.Tall Mike, OLDSKOOLERnWV, tramm01 and 16 others Thank this. -
Hmm, that is a tough one. I’ll let it go.Tall Mike, OLDSKOOLERnWV, tramm01 and 13 others Thank this.
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Sent you a pmOLDSKOOLERnWV, tramm01, cke and 11 others Thank this.
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That’ll doOLDSKOOLERnWV, tramm01, cke and 10 others Thank this.
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Gotcha. I’ll be coming down I-55 into St Louis, out 44, 40 to Barstow....
“Not going over Vail ya #####?!?!”
No. Rather be a warm #####. Than a late stuck possibly towed hero.
Death before boneless.OLDSKOOLERnWV, tramm01, cke and 13 others Thank this. -
@jamespmack front passenger side is the worst to get in. With all the lines going to the abs that is behind the driver's door. If you make your own you at least can run them a different way.
OLDSKOOLERnWV, tramm01, cke and 8 others Thank this. -
It crossed my mind that I should.OLDSKOOLERnWV, tramm01, cke and 7 others Thank this.
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