Where is everyone #5

Thank you !

 

Hmm, I ain't real sure on that one. Let me check into it and get back to you.

I didn't even know that was how vanilla was made. I used to like ice cream, not so much anymore...

 

I'm just doing my part to support the beef industry.

 

I thought it strange the temp was 45 after seven minutes....I never cook beef cold.... always room temperature before ya start.

Let us know how it goes!!

 

Great news!!!

So, your normal 2 day turn is gonna take 3 days????

 

I had to ream out the holes if I remember correctly. This is the strap I used -

https://www.amazon.com/gp/product/B000C7WSMY/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

 

Thanks again I’ll just have to be careful if I ever slide the 5th wheel.

 

It doesn't look it, but I can slide anywhere without it pulling. If you have a longer slider and need to move your 5th wheel a lot to the extremes, you could go from the plate to carriage, it should self ground to the frame ok if it's not all new or freshly painted - mine was, and it was the only way I could get a ground to the plate without grinding off paint or welding a stud on.

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Thats a big help.
I never thought of welding a stud on that is an option also.