Where is everyone #5

Mmmm...cold beer!! And Salsa!!

 

This one isn't actually a grandfather. It's the narrow one... can't remember what they are called. When we were dating my wife would wind it every night before going to bed. I just go with the flow.

 

THIS. Mexican restaurants cook their steaks on a flat iron skillet, and they are usually around $13.99 with onions, peppers, rice and beans. Those T bone steaks are done right every time and great flavor. It’s my go to meal at the Mexican restaurant these days.

 

Yes I believe so. I know it has keyholes. I'm in the shop so and haven't looked at it for years. It sets in the office. Mama took over my desk so I bought another one....she uses it for staging....I do my work back at the bar now.

 

Glad Im missin the blitz.

But come thurs its time to up my game a bit as I get to start runnin our 3 axle rgn.

 

We usually get shrimp fahitas. I don't order anything beef in a mexican restaurant.....alot of them use tripe.

 

Those T bones are legit with the bone still in.

 

What's tripe?