That drop visor you were talking about will make it look even better; I’d sacrifice comfort for a flat top lol still like it though, just don’t take it to Louisiana and get stuck again![]()
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 14481 of 22020
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320 for a lumper. Extortion racket. You ordered the stuff and now you want me to pay you to take your stuff off my wagon. At Hannaford Brothers they don't have an outside lumper service like say capstone. It's their employees.
We in the wrong biz LOL let's start a TTR lumper service haha
Flint1, Eldiablo, PoleCrusher and 7 others Thank this. -
@stwik
1004 miles for 5 and 1/2 days.
You don't wanna know the hours however.Eldiablo, PoleCrusher, Brettj3876 and 4 others Thank this. -
how many hours on it, has it had an in-frame yet?Eldiablo, PoleCrusher, Brettj3876 and 4 others Thank this.
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Didnt you have a similar problem just after you got your truck? In AZ? And you missed a fuel stop very close to where you were and caught he77 for running out of route to get fuel instead of checking with the office.Eldiablo, PoleCrusher, Brettj3876 and 5 others Thank this.
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I have no earthy idea what you’re talking about good sir hahaha nah this time there was just one fuel solution and everything going to the same place; I think what happened was the canyons and mountains on US 60 North in eastern Arizona consumed more fuel than they expectedEldiablo, PoleCrusher, Brettj3876 and 4 others Thank this.
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They went to their fridge, got the meatloaf already shipped in and portioned, cut the plastic off the container, nuked it and served it to you. If you order their pot pie, it comes frozen in the bowl that they serve it in. They don’t have anyone working at those locations that can actually THROW DOWN/PUT THEIR FOOT IN IT/MAKE YOU SLAP YOUR MAMA/COOK SO WELL THAT YOU HURT YOURSELF. One of the greatest disappointments in trucking is that no one can cook anymore and we pay top dollar just to fill the void.
I hope one day, that you stumble into a place that can actually make real groceries from scratch. Not what some corporate beancounter calls food. Not ready to serve fresh off the truck. Real food. Food so good that you hum a tune out loud while eating. You order a ToGo plate of the very same dinner you’re eating while you’re eating. And you want a beer to chase it down with. When that happens, we will celebrate. -
Hahaha I knew what you meant man and I agree, still was better than truck stop food; better off cooking for yourselfTripleSix, Eldiablo, PoleCrusher and 6 others Thank this.
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@Brettj3876 found you a new ride. Even come equipped with an automagic
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Dun fer another week. Looks like I've got a solid morning of coffee, booze and about 4 weeks worth of QDM to catch up on tomorrow.
Flint1, PoleCrusher, Isafarmboy and 8 others Thank this.
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Page 14481 of 22020