Where is everyone #5

Do you ever use the manual feature? That factory stuff is set up poorly.

 

Everyone needs a role model don't they? Lol.

 

Dang straight. Him and Six and Rank.

 

Blasphemy

 

You have no idea. Literally the dumbest thing Ive hauled. Turned a quick 4 1/2 run in a 7hr pain in my rear. They wanted to fall off the front, fall off the back, fall off the top, fall off the side...see where Im going with this?

 

Had that happen a few winters back with lennils (Jersey barrier minis) ...was NOT a fun day. Should've hit up @TripleSix before I set out that SUNDAY (<<< yep, the 'smart' flatbed guys at UPI didn't want it... I got a dumped/neglected load.) @johndeere4020 knows the place, I believe.

 

Yea they say ain't no hills in Arkansas, don't know why every one avoids 65 like the plague.

I used to load on Tuesday night's in Conway for a fella named Major Lewis. He always wore them cowboy business suits chewed on a cigar never had much to say other than pack em in till the hides a hangin out. You gettin paid on the 100 weight. Have em in Dodge by daylight you get a bonus.

Straight up 65 we would go. Glad them days are behind us

 

Ive hauled different kinds of barriers all over Tx. Not a single issue. Are the lennils the ones they load 3, 2, 3?

These f'in onions though...I almost left the load on the side of the road. I was pissed. But I will never fail to deliver a load if I can help it. So on I went.

 

Google highway 3 Scott’s Mountain in Northern Cali. It puts some hair on your ##*. Then haul a load of logs over it at about 84.000 lbs

 

That reminds me. Went to an O'Charleys to eat today. Ordered their shrimp and Parmesan steak with loaded mashed potatoes and broccoli. Medium on the steak.

Waitress brings out the food. Parm steak with shrimp, fries and broccoli. I dont want fries. She tells me that she will get my mashed potatoes. Well, I'm hungry. Start on the broccoli. Finished them and got tired of waiting. Cut into the steak and the thing bled like it was alive. Fries turned red. Parm turned red. 15 minutes later, waitress brings the mashed potatoes. Keep em. I asked for my steak cooked medium...what does this look like?

"Ummm, rare."

Yeah.

"I could have them cook you another one."

Dont want it. I want my check.

She brings the check. Manager comes out and brings a voucher and comps the steak. Keep your voucher.

"It's for your next visit."

Exactly.

Have you ever had a place bomb out on everything? That doesn't usually happen to me, but it happened today.