Where is everyone #5

Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.

  1. DeereRunner97

    DeereRunner97 Medium Load Member

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    Ostrander, Ohio
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    Dangit man, clean that window! I can’t see what I’m supposed to be looking at.
     
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  3. farmerjohn64

    farmerjohn64 Road Train Member

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    LMAO I could see just fine
     
  4. farmerjohn64

    farmerjohn64 Road Train Member

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    “Truck, follow that booty!” :D
     
  5. Brettj3876

    Brettj3876 Road Train Member

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    Land of local
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    Got down to the truck this morning to find a big puddle of fuel under the right tank. It was dripping out pretty good. #### me what a great way to start the day haha. Took a walk over to the shop to let the owner know I'll take care of the clean up. He said drop the wagon and pull her in the bay. Just got off the phone with him, it's got a little pin hole leak by the drain plug. Putting some epoxy on it, he said he's had good luck with that. I thought it was gonna be from around the straps.
     
  6. Brettj3876

    Brettj3876 Road Train Member

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    Professional photographer right there :p


    Chilling with the hairball today. Got my load rescheduled for tomorrow
    [​IMG]
     
  7. farmerjohn64

    farmerjohn64 Road Train Member

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    Cute pup!
     
  8. DeereRunner97

    DeereRunner97 Medium Load Member

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    Ostrander, Ohio
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    Just waiting here in Columbus to get loaded and run to Boston, Mass. At least it’s a beautiful day out, here.
     
  9. PoleCrusher

    PoleCrusher Road Train Member

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    Aug 26, 2014
    LLMF
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    We use sharp cheddar and monterrey jack. On those we put hamburger, bacon, red and yellow bell peppers, and plenty of crushed red pepper. Thin kosher crusts leave plenty of room for beers.
     
  10. Brettj3876

    Brettj3876 Road Train Member

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    The most important part, leaving room for beer:p

    What kind of crust did you use? The last one i made was with Pillsbury. Next time I'm gonna try something else. Still came out good. I've only made half a dozen or so. Still experimenting.
    [​IMG]

    [​IMG]

    This was my best so far. Stands up on its own

    [​IMG]
     
  11. Brettj3876

    Brettj3876 Road Train Member

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    Nov 18, 2014
    Land of local
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    Pre bake the crust too. I do 475
     
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